Agriculture and Life Sciences: Viticulture and Enology
Crosslist as:
2CR
Graded
Instructor Consent Required
1012
LEC
001
T
01:25PM - 02:40PM
STK 204
Sacks,G (gls9)
Prerequisites: One semester of chemistry. Preference given to Enology & Viticultue and Food Science Majors.
Sub-courses
24178
LAB
401
T
02:55PM - 04:10PM
STK 209
Sacks,G (gls9)
1010
LEC
001
TR
10:10AM - 11:25AM
STK 124
Arnink,K (kja1)
Prerequisites: Intro Microbiology or permission of instructor.
23913
LAB
401
W
01:25PM - 04:25PM
PCS 117
Arnink,K (kja1)
Prerequisites: permission of instructor.
1007
LEC
001
MW
11:15AM - 12:05PM
PLS 141
Landers,A (ajl31)
Loeb,G (gme1)
Wilcox,W (wfw1)
Loeb,G (gme1)
Wilcox,W (wfw1)
Prerequisites: PLPA 3010, ENTOM 2410, or consent of instructors.
Sub-courses
1008
LAB
401
W
01:25PM - 04:25PM
CMS 5129
Landers,A (ajl31)
Loeb,G (gme1)
Wilcox,W (wfw1)
Loeb,G (gme1)
Wilcox,W (wfw1)
23915
LEC
001
MW
10:10AM - 11:00AM
PLS 114
Cousins,P (psc9)
Vanden Heuvel,J (jev32)
Vanden Heuvel,J (jev32)
Prerequisites: BIO G 1101/1103, 1102/1104, BIOPL 2410, CSS 2600, BIOPL 2420/2440 or equivalents.
Sub-courses
23917
LAB
401
M
01:25PM - 04:25PM
PLS 114
Cousins,P (psc9)
Goffinet,M (mcg2)
Vanden Heuvel,J (jev32)
Goffinet,M (mcg2)
Vanden Heuvel,J (jev32)
25059
LEC
001
TR
12:20PM - 01:10PM
STK 117
Arnink,K (kja1)
Prerquisite: FDSC/HORT 1105 or permission of instructor.
Sub-courses
25060
LAB
401
T
01:25PM - 04:25PM
PCS 117
Arnink,K (kja1)
25061
LAB
402
R
01:25PM - 04:25PM
PCS 117
Arnink,K (kja1)
Last Updated: 2010-01-04 21:45:35