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Agriculture and Life Sciences: Viticulture and Enology

VIEN 1104 - Introduction to Wines and Vines
Crosslist as:
3CR 
Graded
Instructor Consent Required
8050
LEC
001
MW
07:30PM - 09:00PM
PLS 233
Arnink,K (kja1)
Merwin,I (im13)
Students who do not attend first class or provide prior notice to instructor of their absence from first class will be dropped from the instructors' roster. Student is then responsible for dropping course though their college. Students must purchase four approved wine glasses and pay a $50 tasting fee by the second class session.
VIEN 1105 - Introduction to Wines and Vines Laboratory
Crosslist as:
1CR 
Graded
Instructor Consent Required
8049
LAB
401
W
01:25PM - 04:25PM
PLS 114
Arnink,K (kja1)
Merwin,I (im13)
Prerequisite: Co-register or previous enrollment in VIEN 1104 is required.
VIEN 3120 - Sustainability and Organic Grape and Wine Production I
Crosslist as:
2CR 
Graded
14507
LEC
001
T
12:20PM - 01:10PM
WRN 260
Arnink,K (kja1)
Vanden Heuvel,J (jev32)
Prerequisite: VIEN 2204.
Sub-courses
14508
LAB
401
T
01:25PM - 04:25PM
STK 301
Arnink,K (kja1)
Vanden Heuvel,J (jev32)
VIEN 3440 - Viticulture and Vineyard Management
Crosslist as:
3CR 
Graded
8047
LEC
001
MW
10:10AM - 11:00AM
PLS 114
Vanden Heuvel,J (jev32)
Prerequisite: HORT 4430 and PLBR 2250 (may be co-registered) or equivalent.
Sub-courses
8048
LAB
401
M
01:25PM - 04:25PM
PLS 114
Vanden Heuvel,J (jev32)
VIEN 3800 - Winemaking Theory and Practice II
Crosslist as:
2CR 
Graded
12637
LEC
001
R
02:30PM - 04:25PM
RRB 225
Mira de Orduna Heidinger,R (rm369)
Prerequisite: FDSC/VIEN 3400.
VIEN 3810 - Winemaking Theory and Practice II Laboratory
Crosslist as:
1CR 
Graded
Instructor Consent Required
12639
LAB
401
R
10:10AM - 01:10PM
TBA
Mira de Orduna Heidinger,R (rm369)
Prerequisite: FDSC/VIEN 3400 and FDSC/VIEN 3410.
VIEN 4300 - Understanding Wine and Beer
Crosslist as:
3CR 
Stdnt Opt
8046
LEC
001
TR
02:30PM - 04:25PM
PLS 233
Acree,T (tea2)
Mira de Orduna Heidinger,R (rm369)
Sacks,G (gls9)
Siebert,K (kjs3)
Prerequisite: Intro to biology and chemistry or permission of instructor; age 21 by 1st day of class. Students must purchase four approved wine glasses and pay a $50 tasting fee for the course.
VIEN 4400 - Wine and Grape Flavor Development
Crosslist as:
3CR 
Graded
8051
LEC
001
TR
08:40AM - 09:55AM
STK 117
Sacks,G (gls9)
Recommended prerequisite: prior course in enology and/or viticulture. FDSC 1104 and CHEM 2570. At least one semester of general chemistry and one semester of organic chemistry required. Prior coursework in or knowledge of viticulture and enology recommended.
VIEN 4444 - Grapevine Biology
Crosslist as:
3CR 
Graded
14520
LEC
001
MW
11:15AM - 12:05PM
PLS 114
Cousins,P (psc9)
Lakso,A (anl2)
Owens,C (clo5)
Reisch,B (bir1)
Prerequisite: Intro Botany; BIOPL 2420 (Plant Physiology), or equivalent.
Sub-courses
14521
LAB
401
W
01:25PM - 04:25PM
PLS 114
Cousins,P (psc9)
Lakso,A (anl2)
Owens,C (clo5)
Reisch,B (bir1)
VIEN 4600 - Wine Microbiology
Crosslist as:
3CR 
Graded
12646
LEC
001
MW
12:20PM - 01:10PM
WRN 361
Arnink,K (kja1)
Prerequisite: BIOMI 2900. Recommended prerequisite: FDSC 1104.
Sub-courses
12647
LAB
401
F
01:25PM - 04:25PM
STK 301
Arnink,K (kja1)
VIEN 4960 - Viticulture and Enology Internship
1-3CR 
S/U
Instructor Consent Required
8042
IND
601
TBA
 
Staff
Prerequisite: VIEN/FDSC 1105.
VIEN 4970 - Individual Study in Viticulture and Enology
1-3CR 
Stdnt Opt
Instructor Consent Required
15947
IND
601
TBA
 
Staff
Students must register using individual study form (available in 140 Roberts Hall).
VIEN 4980 - Undergraduate Teaching Experience
1-3CR 
Stdnt Opt
Instructor Consent Required
15948
IND
601
TBA
 
Staff
Students must register using independent study form (available in 140 Roberts Hall).
VIEN 4990 - Undergraduate Research in VIEN
1-3CR 
Stdnt Opt
Instructor Consent Required
15949
RSC
701
TBA
 
Staff
Students must register using independent study form (available in 140 Roberts Hall).


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Last Updated: 2011-07-14 20:34:45