Course and Time Roster – Spring 2010

Students who do not attend first class or provide prior notice to instructor of their absence from first class will be dropped from the instructors' roster. Student is then responsible for dropping course though their college. Students must purchase four approved wine glasses and pay a $50 tasting fee by the second class session.

Concurrent or previous enrollment in VIEN 1104.

Prerequisites: FDSC/VIEN 3400.

Prerequisites: FDSC/VIEN 3400 and 3410.

Prerequisites: intro biology and chemistry or permission of instructor; age 21 by 1st day of class (January 25, 2010). Students must purchase four approved wine glasses and pay a $50 tasting fee for the course.

Recommended: prior course in enology and/or viticulture. FDSC 1104 and CHEM 2570. At least one semester of general chemistry and one semester of organic chemistry required. Prior coursework in or knowledge of viticulture and enology recommended.

Prereq: HORT 4430 & PLBR 2250 (may be taken concurrently) or equivalent.

Prerequisites: VIEN/HORT 4430 (Viticulture) or equivalent and VIEN/HORT 4440 (may be taken simultaneously with permission of instructor); VIEN/HORT 4444 (Vine Biology) is strongly recommended.

Prerequisites: BIOMI 2900, FDSC 1104 recommended.

Prerequisite: VIEN/FDSC 1105

Prerequisites: VIEN/HORT 4430 (Viticulture) or equivalent and VIEN/HORT 4440 (may be taken simultaneously with permission of instructor); VIEN/HORT 4444 (Vine Biology) is strongly recommended.